Our Manufacturing Process

From farm to bottle, we follow a strict process to ensure you get the purest edible oil possible.

1

Raw Material Selection

We source only the finest high-quality Groundnut, Sesame, and Mustard seeds directly from trusted farmers. Every batch is inspected for moisture content and oil percentage.

2

Cleaning & Grading

Before processing, raw seeds undergo rigorous cleaning. We remove dust, stones, shells, and other impurities to ensure only clean seeds are pressed.

3

Traditional Cold Pressing (Ghani)

We use the traditional wooden Ghani method (Cold Press) to extract oil. This low-temperature extraction preserves the natural aroma, antioxidants, and essential nutrients.

4

Natural Filtration

Our oil is exclusively filtered using chemical-free cloth filtration. We strictly avoid refining or chemical processing to maintain the oil's natural properties.

5

Hygienic Packing

The filtered oil is packed in food-grade, sealed containers (Bottles, Jars, Tins) in a hygienic environment to prevent contamination and leakage.

6

Storage & Dispatch

Finished products are stored in cool, dry conditions to maintain freshness. We ensure fresh stock is dispatched promptly to our customers and distributors.